CHEF ALISSA ISABEL
spring/summer
Sample party Menu
* Vegan and Vegetarian options available * Menus are customizable for your event
* Pr​oduce subject to change based upon availability *
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Mini Lump Crab Cakes
Golden Brown & Unadulterated, Remoulade Sauce
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Pimento Cheese Stuffed Peppers
Garlicky Cheddar & Cream Cheese Whip in Hot & Sweet Roasted Mini Peppers
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Ramp Fritters
Crispy Light Batter, Calabrian Chili Hot Sauce
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Tartar
Salmon or Tuna, Avocado Lime Mousse, Plantain Chips
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Empanadas
Baked, Flakey All-Butter Crust. Short Rib, Citrus Chicken or Mushroom Kale Ricotta
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Crab & Corn Beignets
Basil, Hot Honey Drizzle
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for grazing
Mains
Poached Market Fish
Tomato Shallot Vinaigrette, Confit Tomatoes
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Spiced Marinated Lamb Chops
Baharat, Pomegranate Reduction, Roasted Garlic Labneh
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Chicken Shawarma
Lemon, Garlic & Spiced Marinated Boneless, Skinless Thighs, Cucumber Yogurt Sauce
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Summer Market
Roasted Eggplant, Tomatoes, Cucumbers, Red Cabbage, Tahini Vinaigrette, Mango Amba, Classic Creamy Hummus
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Carne Asada
Pineapple & Lime Marinated Skirt Steak, Sweet Savory Pico de Gallo, Cilantro Citrus Crema
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BBQ Pork Ribs
Slow Cooked St. Louis Style, Rhubarb BBQ Sauce
sides
Eggplant Tomato Salad
Charred Eggplant, Market Tomatoes, Toasted Pine Nuts​
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Watermelon Cucumber Salad
Chipotle Lime Salt, Queso Fresco
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Baked Rice
Saffron Shallot OR Coconut & Wilted Greens​
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Tomatoes & Peaches
Classic Basil Pesto, Shaved Parmesan
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Esquites
Roasted Corn, Tomatoes, Chili Lime Vinaigrette, Cotija Cheese
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Italian Seafood Salad
Shrimp, Squid, Scallops, Shaved Celery, Lemon & Garlic
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Texas Corn Bread
Jalapeno Honey Butter
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Focaccia
Summer Alliums, Herbs
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Garlic Knots
Cheesy & Fun to Dunk, Fresh Tomato Sauce
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Upside Down Plum Lime Cake with Fresh Whipped Cream
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Strawberry Pistachio Galette with Fresh Whipped Cream
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Honey Pistachio Glazed “Munchkin” Donuts with Cardamom Cream
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Almond Coconut Cake with Chocolate Ganache (Gluten Free)
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Churros with Mexican Chocolate Dipping Sauce
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Chocolate Pudding, Fresh Whipped Cream, Shaved Chocolate
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