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grazing boards & stAtIons

sample menu

* Vegan and Vegetarian options available * Menus are customizable for your event

* Pr​oduce subject to change based upon availability *

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​Charcuterie

Assortment of Cured Meats and Cheeses, Seasonal Fruit & Vegetables,

House Made: Jam, Focaccia & Ricotta, Crackers, Seasonal Vegetables

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Mediterranean

Za’atar Plantain Chips & Market Veg, Chicken or Beef Kebobs, Market Fish with Olives & Citrus, Lamb Chops with Pomegranate Reduction, Pita, Saffron Shallot Rice, Seasonal Vegetables​

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Latin

Pork, Chicken or Beef Tamales and Empanadas, Mojo, Pork Chop Rack, Shrimp Aguachile Rojo, Market Fish, Lamb Birria, Tomatillo Salsa, Salsa Matcha, Roasted Tomato Salsa, Guacamole, tortillas, plantain, chips, or Tostones, tortilla chips, seasonal vegetable

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Seafood

Lobster Nests, Market Sashimi, Mini Crab Cakes with Remoulade, Poached Shrimp Cocktail, Tartar and Herb Caper Sauces, Lobster Biscuits with Lobster Butter, Baked Clams, Winter Citrus Ceviche Tostadas, Market Fish with Olives & Citrus or Parsley Caper Garlic Butter, Frito with House Made Hot Sauce, Seasonal Vegetables

Private Home Chef          New York City Chef          NYC Chef Services          Personal Chef          Weekly Meal Service

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