SUGGESTED HEATING INSTRUCTIONS CHRISTMAS EVE 2022
Short Rib Empanadas w/ Chimichurri Crema:
Place on sheet tray and heat at 350 degrees for about 12-15 minutes until warmed through.
Crema is best at room temperature.
Deviled Eggs:
Best served at room temperature
Beet Tartare:
Best served at room temperature
Shrimp & Arborio Rice Fritters w/ Calabrian Chile Hot Sauce:
Place on sheet tray and heat at 350 degrees for about 12-15 minutes until warmed through.
Hot sauce is best at room temperature.
Charcuterie:
Serve room temperature. Reheat focaccia at 300 degrees for about 10 minutes.
Classic Smashed Potatoes:
On stovetop over medium heat, stir often adding ¼ cup milk or chicken stock to thin out if needed.
Potatoes Pave:
Place pieces on a parchment lined sheet tray. Do not overcrowd. Heat at 425 degrees for about
10-15 minutes.
Roasted Halibut with Chile & Herb Sauces:
Do not refrigerate before heating. Heat at 425 degrees for about 10 minutes until just warmed through
and the fish is flakey. Serve sauces at room temperature.
Citrus Fennel Salad:
Best served at room temperature.
Apple Cider Braised Squash w/ Spicy Almond Pesto & Shaved Parm:
Best served at room temperature.
Charred Broccoli w/ Roasted Garlic Labneh & Preserved Lemon:
Best served at room temperature.
Bread Pudding:
Bake at 325 degrees, covered for 25 minutes. Remove foil, and return to oven uncovered for another 20-25 minutes. Rest for 15 minutes before serving.
Cranberry Rosemary Cocktail Mix w/ Candied Garnishes:
Keep mix and garnish chilled.