top of page
external-file_edited.png

x

frozzo_logo.heic

FlavorPlayer is excited to announce a collaboration with F. Rozzo & Sons, one of NYC's oldest and most highly regarded fish distributors.  January 2024 will mark this partnership with the launch of a unique culinary venture, bringing the inspired cooking of FlavorPlayer Catering & Private Chef Services to Rozzo's Chelsea, NYC retail location, with a specially curated selection of prepared foods.

 

Combining FlavorPlayer's commitment to culinary excellence with F. Rozzo & Sons long standing reputation for quality provisions, this collaboration promises to redefine the comfort of eating-in.  Customers can look forward to experiencing the perfect fusion of FlavorPlayer's innovative approach to food and F. Rozzo and Sons dedication to sourcing the finest fish and seafood.  Our collaborative approach aims to elevate the dining experience for patrons seeking gourmet convenience without compromising on flavor, setting a new standard for prepared foods in NYC.

         

               F Rozzo & Sons

               www.frozzoandsons.com

               (212) 242-6100

               159 9th Avenue

               New York, NY 10013

Prepared Foods
Ingredients and Suggested Heating Instructions

Wednesday, June 12 , 2024

 

Salmon Sliders with Cucumber Yogurt Sauce Ingredients

Burger: Salmon, Shallot, Capers, Breadcrumbs, Olive Oil, Dijon Mustard, Salt, Black Pepper

Yogurt Sauce: Cucumber, Mint, Cilantro, Parsley, Garlic, Lemon Juice, Cardamom, Salt, Black Pepper, Olive Oil

Suggested Cooking: In a pan, heat 1 tablespoon of oil on medium heat. Cook burgers about 3- 5 minutes per side, or until desired doneness. Top with yogurt sauce or dunk!


Freezing Suggestion: Sliders can be frozen for up to three weeks. Wrap each individually in plastic wrap and store in a freezer safe container or Ziploc bag.

 

Sichuan Peppercorn & Cumin Rubbed Hake Skewers w/ Pineapple Habanero Salsa Ingredients

Skewers: Hake, Bell Pepper, Red Onion, Pineapple, Cumin, New Mexico Chili Powder, Sichuan Peppercorns, Five Spice, Garlic Powder, Salt

Pineapple Habanero Salsa: Pineapple, Habanero, Garlic Confit, Olive Oil, Lime Juice, Salt

Suggested Heating for Oven: Set oven to broil on high. Place skewers on a lightly greased, foil lined sheet tray and broil for 5-7 minutes. Baste with salsa half-way through cooking, or dunk!

For Grill: Set grill to medium high. Lightly brush grates with oil. Place skewers on greased grill and cook about 3 minutes per side. Drizzle with Salsa or dunk!


Suggested Heating: Keep refrigerated. Do not freeze.

Wednesday, June 5 , 2024

 

Old Bay Pollock Sliders with Tartar Sauce Ingredients

Slider Ingredients: Pollock, Egg, Mayo, Dijon Mustard, Saltines, Salt, Old Bay Seasoning, Black Pepper, Onion, Celery, Garlic, Butter

Tartar Sauce: Mayo, Dijon Mustard, Whole Grain Mustard, Shallot, Capers, Pickles, Lemon Juice, Parsley, Black Pepper

Suggested Cooking: In a pan, heat 1 tablespoon of oil on medium heat. Cook burgers about 3- 5 minutes per side, or until desired doneness. Top with mango sauce or dunk!


Freezing Suggestion: Sliders can be frozen for up to three weeks. Wrap each individually in plastic wrap and store in a freezer safe container or Ziploc bag.

 

Sumac Herb Salmon Skewers with Caper Chimichurri Ingredients

Skewers: Atlantic Salmon, Bell Pepper, Red Onion, Sumac, Dried Oregano, Dried Thyme, Garlic Powder, Salt, Black Pepper
Chimichurri: Parsley, Cilantro, Olive Oil, Capers, Garlic, Red Wine Vinegar, Salt, Black Pepper, Chile Flake

Suggested Heating for Oven: Set oven to broil on high. Place skewers on a lightly greased, foil lined sheet tray and broil for 5-7 minutes. Baste with BBQ Sauce half-way through cooking, ordunk!

For Grill: Set grill to medium high. Lightly brush grates with oil. Place skewers


Suggested Heating: Keep refrigerated. Do not freeze.

Vietnamese Style Shrimp Salad Ingredients

Skewer Ingredients: Shrimp, Olive Oil, Garlic, Salt, Black Pepper, Lime Juice, Fish Sauce, Rice Vinegar, Sugar, Fresno Chile, Carrots, Cucumber, Cilantro, Mint

Enjoy chilled or room temperature. Keep Refrigerated. Do not Freeze.

Moqueca (Brazilian Seafood Stew) Ingredients

Tomatoes, Coconut Milk, Shrimp, Hake, Onions, Bell Pepper, Garlic, Dende Oil, Habanero Pepper, Lime Juice, Salt, Cilantro


Suggested Heating: On Stovetop: In a small pot, simmer on medium low for about 5 minutes,
until desired temperature is reached.

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed container

Thursday, May 30, 2024

 

Blackened Hake Sliders with Mango Habanero Sauce Ingredients

Slider Ingredients: Hake, Egg, Mayo, Breadcrumbs, Salt, Sweet Paprika, Hot Smoked Paprika, Onion Powder, Garlic Powder, Cayenne Pepper, White Pepper, Black Pepper, Dried Thyme, Dried Oregano
Mango Habanero Sauce Ingredients: Mango, Habanero, Garlic, Onion, Water, Lime Juice, Salt

 

Suggested Cooking: In a pan, heat 1 tablespoon of oil on medium heat. Cook burgers about 3- 5 minutes per side, or until desired doneness. Top with mango sauce or dunk!


Freezing Suggestion: Sliders can be frozen for up to three weeks. Wrap each individually in plastic wrap and store in a freezer safe container or Ziploc bag.

 

Chile Lime Salmon Skewers with Salsa Macha Ingredients

Skewer Ingredients: Atlantic Salmon, Salt, Lime Zest, Ancho Chiles, Cayenne Pepper, Smoked Paprika, Citric Acid, Bell Pepper, Red Onion, Pineapple
Salsa Macha: Chipotle Peppers, Olive Oil, Canola Oil, Peanuts, Garlic, Sesame Seeds, Salt, Brown Sugar, White Vinegar


Suggested Heating for Oven: Set oven to broil on high. Place skewers on a lightly greased, foil lined sheet tray and broil for 5-7 minutes. Baste with BBQ Sauce half-way through cooking, or dunk! For Grill: Set grill to medium high. Lightly brush grates with oil. Place skewers on greased grill and cook about 3 minutes per side. Drizzle with Salsa or dunk!


Suggested Heating: Keep refrigerated. Do not freeze.

Thursday, May 23, 2024

 

Dry Rub BBQ Shrimp Skewers Ingredients

Skewer Ingredients: Shrimp, Red Bell Pepper, Red Onion, Coriander, Black Pepper, Cumin, Salt, Mustard Powder, Smoked Paprika, Ancho Chili Powder, Dark Brown Sugar
BBQ Sauce Ingredients: Onion, Garlic, Dark Brown Sugar, Chili Flakes, Apple Cider Vinegar, Red Wine Vinegar, Dijon Mustard, Molasses, Ketchup

Suggested Heating: In Oven: Set oven to broil on high. Place skewers on a lightly greased, foil lined sheet tray and broil for 5-7 minutes. Baste with BBQ Sauce half-way through cooking, or dunk!

For Grill: Set grill to medium high. Lightly brush grates with oil. Place skewers on greased grill and cook about 3 minutes per side. Baste with BBQ Sauce or dunk!

Suggested Heating: Keep refrigerated . Do not freeze.

 

Olive Oil Poached Mediterranean Tuna Salad Ingredients

Atlantic Salmon, Lime Juice, Olive Oil, Celery, Kalamata Olives, Parsley, Dill, Garlic, Salt, Black Pepper

 

Suggested Heating: Keep refrigerated . Do not freeze.

Wednesday, May 15, 2024

 

Mini Lump Crab Cakes with Remoulade Ingredients

Crab Cake Ingredients: Lump Crab, Mayonnaise, Egg, Dijon Mustard, Worcestershire Sauce, Piri Piri, Saltine Crackers

Remoulade Ingredients: Mayonnaise, Celery, Garlic, Old Bay, Paprika, Worcestershire Sauce, Whole Grain Mustard, Yellow

Suggested Heating: On Stovetop: In a pan, heat 1 teaspoon of oil on medium heat. Heat cakes
about 3-5 minutes per side or until golden brown. Top with remoulade or dunk.


Freezing Suggestion: Remove lid and cover contents tightly with plastic wrap, making sure the
plastic wrap is flush against the food. Cover again with lid. Crab cakes can be frozen for up to 3
weeks. Do not freeze remoulade.

 

Olive Oil Poached Mediterranean Tuna Salad Ingredients

Sushi Grade Ahi Tuna, Olive Oil, Roasted Bell Peppers, Kalamata Olives, Celery, Red Onion, Parsley, Red Wine Vinegar, Dijon Mustard, Sumac, Salt, Black Pepper, Honey, Thyme

 

Suggested Heating: Keep refrigerated . Do not freeze.

Wednesday, May 8, 2024

 

Goan Style Fish Curry Pot Pie Ingredients

All Purpose Flour, Rye Flour, Unsalted Butter, Hake, Cayenne Pepper, Hot Smoked Paprika, Ancho Chile,, Coriander Seed, Cumin Seed, Mustard Seed, Turmeric, Fenugreek, Clove, Garlic,, Ginger, Tamarind Puree, Onion, Canola Oil, Tomato Paste, Crushed Tomato, Coconut Milk, Salt, Sugar, Jalapeno

Suggested Heating: In oven from frozen: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour and 20 minutes, until crust is golden brown and pie is bubbling.

In oven from refrigerator: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling.


Freezing Suggestion: Pot Pie can be frozen, uncooked, for up to 3 weeks in an air-tight sealed container.

 

 

Crispy Shrimp Cakes with Jalapeño Lime Sauce Ingredients

Shrimp Cake: Shrimp, Red Onion, Cilantro, Jalapeño, Lime Zest, Brown Rice Cakes, Fish Sauce, Black Pepper  Jalapeño Lime Sauce: Whole Milk Yogurt, Sour Cream, Jalapeño, Garlic, Lime Zest & Juice, Cilantro, Salt, Black Pepper, Fish Sauce

 

Suggested Cooking: For oven: Transfer the cakes to a tray and place them in a 350-degree oven for 7-10 minutes, until warmed through. For the Microwave: Heat for 30 seconds to 1 minute on high, until warmed through.

 

Freezing Suggestion:  Remove lid and cover contents tightly with plastic wrap, making sure the plastic wrap is flush against the food. Cover again with lid. Shrimp cakes can be frozen for up to 3 weeks. Do not freeze sauce.

Wednesday, May 1, 2024

 

Seafood Tortilla Soup Ingredients

Shrimp, Scallops, Corn Tortilla, Canola Oil, Garlic, Onion, Tomatoes, Chipotle, Peppers, Jalapeño, Cumin, Cilantro, Coriander, Bay Leaf, Salt, Lime, Lemon Juice

Suggested Heating: On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.


Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.

 

Spring Vegetable Hake Chowder Ingredients

Hake, Leeks, Garlic, Olive Oil, Yukon Gold Potatoes, Bay Leaf, Heavy Cream, Peas, Lemon Juice, Fish Sauce, Salt, Black Pepper

 

Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion:  Soup can be frozen for up to 2 weeks in an air-tight sealed container.

Jerk Hake Sliders with Mango Crema Ingredients

Burger: Hake, Jerk, Marinade, Egg, Mayo, Breadcrumbs, Salt

Mango Crema: Crema, Mango, Cilantro, Garlic, Crema, Mango, Cilantro, Garlic Confit, Salt, Black, Pepper, Lime Juice, Salt, Black, Pepper, Lime Juice
Jerk Marinade
Scallions, thyme, habanero pepper, dark, brown sugar, allspice, ground cinnamon, lime, ginger, garlic, canola oil, rice vinegar, dark soy sauce, orange juice, onion

Suggested Cooking: In a pan, heat 1 tablespoon of oil on medium heat. Cook burgers about 3-5 minutes per side, or until desired doneness. Top with yogurt sauce or dunk!

Freezing Suggestion:  Sliders can be frozen for up to three weeks. Wrap each individually in plastic wrap and store in a freezer safe container or Ziploc bag.

Aguachile Shrimp Salad Ingredients

Shrimp, Lime, Juice, Red Onion, Cilantro, Garlic, Guajillo Chile Peppers, Chile De Arbol, Olive Oil, Mango, Cucumber, Salt, Baking Soda

Enjoy chilled or room temperature. Keep Refrigerated. Do not Freeze.

Thursday, April 25, 2024

 

Curry Shrimp Pot Pie Ingredients

All Purpose Flour, Rye Flour, Unsalted Butter, Shrimp, Coconut Milk, Onion, Bell Pepper, Cauliflower, Canola Oil, Garlic, Scallion, Habanero, Turmeric, Cumin, Coriander, All Spice, Cayenne, Fenugreek, Tomato Paste, Thyme, Salt, Black Pepper, Cornstarch

Suggested Heating: In oven from frozen: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour and 20 minutes, until crust is golden brown and pie is
bubbling.

In oven from refrigerator: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling.
Freezing Suggestion: Pot Pie can be frozen, uncooked, for up to 3 weeks in an air-tight sealed
container.

 

Chipotle Hake “Bisque” Ingredients

Hake, Tomatoes, Onion, Leek, Celery, Carrot, Garlic, Canola Oil, Chipotle Chile, Chile de Arbol, Oregano, Salt, Black Pepper, Lime Juice, Cilantro

 

Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion:  Soup can be frozen for up to 2 weeks in an air-tight sealed container.

Lemon Orzo Fish Soup Ingredients

Hake, Leeks, Scallion, Orzo, Garlic, Lemon Juice, Egg, Fish Sauce, Salt, Black Pepper, Ginger, Chives

 

Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion:  Soup can be frozen for up to 2 weeks in an air-tight sealed container.

Salmon Cucumber Salad Ingredients

Salmon, Cucumber, Soy Sauce, Rice Vinegar, Sesame Oil, Olive Oil, Scallion, Dried Chili Pepper, Preserved Black Bean, Garlic, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Salt, Sugar, Sesame Seeds, Cilantro

 

Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

Enjoy chilled or room temperature. Keep Refrigerated. Do not Freeze.

Thursday, April 18, 2024

 

Italian Seafood Salad Ingredients

Scallops, Shrimp, Mussels, Squid, Lemon Zest, Lemon Juice, Olive Oil, Garlic, Fennel, Celery, Parsley, Salt, Black Pepper, Cayenne Pepper, Coriander, Baking Soda

Enjoy chilled or room temperature. Keep Refrigerated. Do not Freeze.

 

Moqueca (Brazilian Seafood Stew) Ingredients

Tomatoes, Coconut Milk, Shrimp, Hake, Onions, Bell Pepper, Garlic, Dende Oil, Habanero Pepper, Lime Juice, Salt, Cilantro

 

Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion:  Soup can be frozen for up to 3 weeks in an air-tight sealed container.

Friday, April 11, 2024

 

Hake Etouffee Pot Pie Ingredients

Hake, Unsalted Butter, All Purpose Flour, Rye Flour, Onion, Green Bell Pepper, Celery, Garlic, Tomato, Hot Smoked Paprika, Garlic Powder, Onion Powder, Oregano, Cayenne Pepper, Salt, Black Pepper

 

Suggested Heating: In oven from frozen:  Remove Pie from plastic shell and place on tray.  Heat in a 375 degree oven for about 1 hour and 20 minutes, until crust is golden brown and pie is bubbling.

In oven from refrigerator:  Remove Pie from plastic shell and place on tray.  Heat in a 375 degree oven for

about 1 hour, until crust is golden brown and pie is bubbling.  

Freezing Suggestion:  Pot Pie can be frozen, uncooked, for up to 3 weeks in an air-tight sealed container.

 

Clam & Hake Stew Ingredients

Hake, Clam Broth, Little Neck Clams, Tomatoes, White Wine, Tomato Paste, Onion,
Garlic, Celery, Olive Oil, Thyme, Lemon, Red Pepper Flakes, Salt, Black Pepper, Olives, Capers,
Parsley

 

Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes,
until desired temperature is reached.

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion:  Soup can be frozen for up to 2 weeks in an air-tight sealed container.

Spicy Shrimp Tomato Coconut Bisque Ingredients

Tomatoes, Coconut Milk, Shrimp, Red Bell Pepper, Shallot, Ginger, Garlic, Tomato Paste, Canola Oil, Habanero Pepper, Lime Juice, Zest, Fish Sauce, Scallion, Salt, Black Pepper

 

Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes,
until desired temperature is reached.

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed containe

Friday, april 5, 2024

 

Hake Pot Pie Ingredients

Hake, Unsalted Butter, All Purpose Flour, Rye Flour, Onion, Carrot, Celery, Fish Stock, Milk, Heavy Cream, Tomato Paste, Brandy, Cayenne Pepper, Nutmeg, Tarragon, Parsley, Thyme, Salt, Black Pepper

 

Suggested Heating: In oven from frozen:  Remove Pie from plastic shell and place on tray.  Heat in a 375 degree oven for about 1 hour and 20 minutes, until crust is golden brown and pie is bubbling.

In oven from refrigerator:  Remove Pie from plastic shell and place on tray.  Heat in a 375 degree oven for

about 1 hour, until crust is golden brown and pie is bubbling.  

Freezing Suggestion:  Pot Pie can be frozen, uncooked, for up to 3 weeks in an air-tight sealed container.

 

Salmon Sliders with Cucumber Yogurt Sauce Ingredients

Sliders: Atlantic Salmon, Shallot, Capers, Breadcrumbs, Olive Oil, Dijon Mustard, Salt, Black Pepper

Yogurt Sauce: Cucumber, Mint, Cilantro, Parsley, Garlic, Lemon Juice, Cardamom, Salt, Black Pepper, Olive Oil

 

Suggested Cooking:  In a pan, heat 1 tablespoon of oil on medium heat.  Cook burgers about 3-5 minutes

per side, or until desired doneness.  Top with yogurt sauce or dunk!

Freezing Suggestion:  Sliders can be frozen for up to three weeks.  Wrap each individually in plastic wrap

and store in a freezer safe container or Ziploc bag.

thursday, March 28, 2024

Shrimp Salad Ingredients

Shrimp, Mayonnaise, Celery, Red Onion, Lemon Juice & Zest, Parsley, Dill, Chives, Preserved Lemon, Salt, Black Pepper

Enjoy Chilled or Room Temperature.  Do Not Freeze.

 

Salmon Rillette Ingredients

Atlantic Salmon, Unsalted Butter, Sour Cream, Shallot, White Wine, Lemon Juice,
Olive Oil, Smoked Paprika, Chives, Salt, White Pepper

Enjoy Chilled or Room Temperature. Do Not Freeze.

 

Caper Pine Nut Swordfish Salad Ingredients

Swordfish, Leeks, Parsley, Oregano, Olive Oil, Red Wine Vinegar, Capers, Pine
Nuts, Red Pepper Flakes, Honey, Salt, Black Pepper

Enjoy Chilled or Room Temperature. Do Not Freeze.

Thursday, March 21, 2024

Fisherman’s Stew Ingredients

Hake, Tomatoes, White Wine, Tomato Paste, Onion, Garlic, Fennel, Fennel Seed, Olive Oil, Thyme, Lemon, Red Pepper Flakes, Salt, Black Pepper, Parsley

 

Suggested Heating:

On Stovetop: In a small pot, simmer on medium-low for about 5 minutes, until desired temperature is reached.

 

In Microwave: Heat for about 2-3 minutes, stirring in 30-second intervals, until desired temperature is reached.

Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.

 

Moqueca (Brazilian Seafood Stew) Ingredients

Tomatoes, Coconut Milk, Shrimp, Hake, Onions, Bell Pepper, Garlic, Dende Oil, Habanero Pepper, Lime Juice, Salt, Cilantro


Suggested Heating

On Stovetop: In a small pot, simmer on medium-low for about 5 minutes, until desired temperature is reached.

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed container.

 

Crispy Shrimp Cakes with Jalapeño Lime Sauce Ingredients

Crab Cake Ingredients: Shrimp, Red Onion, Cilantro, Jalapeno, Lime Zest, Brown Rice Cakes, Fish Sauce, Black Pepper

Jalapeno Lime Sauce Ingredients: Whole Milk Yogurt, Sour Cream, Jalapeño, Garlic, Lime Zest & Juice, Cilantro, Salt, Black Pepper, Fish Sauce

Suggested Heating:

In Oven: Transfer cakes to tray and place in a 350-degree oven for 7-10 minutes, until warmed through.

 

In Microwave: Heat for 30 seconds to 1 minute on high, until warmed through.


Freezing Suggestion: Remove lid and cover contents tightly with plastic wrap, making sure the plastic wrap is flush against the food. Cover again with lid. Shrimp cakes can be frozen for up to 3 weeks. Do not freeze sauce.

Citrus Fennel Salmon Salad Ingredients
Atlantic Salmon, Fennel, Red Onion, Orange Zest & 
Juice, Kalamata Olives, Garlic, Parsley, Olive Oil, Dijon Mustard, Honey, Sherry Vinegar, Salt, Black Pepper, Red Pepper Flakes
 

Enjoy Chilled or Room Temperature. Do Not Freeze

Thursday, March 14, 2024

Mediterranean Seafood Stew Ingredients

Shrimp, Salmon, Hake, Onion, Fennel, Celery, Carrot, Yukon Gold Potatoes, Tomatoes, White Wine, Olive Oil, Garlic, Fish Stock, Tomato Paste, Fennel Seed, Orange Zest & Juice, Chili Flakes, Salt, Black Pepper, Parsley

 

Suggested Heating:

On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

 

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.

 

Mini Lump Crab Cakes with Remoulade Ingredients

Crab Cake Ingredients: Lump Crab, Mayonnaise, Egg, Dijon Mustard, Worcestershire Sauce, Piri
Piri, Saltine Crackers

Remoulade Ingredients: Mayonnaise, Celery, Garlic, Old Bay, Paprika, Worcestershire Sauce, Whole Grain Mustard, Yellow Mustard, Horseradish, Chile Sauce, Distilled White Vinegar, Scallions, Piri Piri


Suggested Heating

On Stovetop: In a pan, heat 1 teaspoon of oil on medium heat. Heat cakes about 3-5 minutes per side or until golden brown. Top with remoulade or dunk.

Freezing Suggestion: Remove lid and cover contents tightly with plastic wrap, making sure the
plastic wrap is flush against the food. Cover again with lid. Crab cakes can be frozen for up to 3 weeks.

Do not freeze remoulade.

 

Hake Bisque Pot Pie Ingredients

Hake, Unsalted Butter, All Purpose Flour, Rye Flour, Onion, Carrot, Celery, Fish Stock, Milk, Heavy Cream, Tomato Paste, Brandy, Cayenne Pepper, Nutmeg, Tarragon, Parsley, Thyme, Salt, Black Pepper

Suggested Heating:

In Over from Frozen: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour and 20 minutes, until crust is golden brown and pie is bubbling.

 

In Over from Refrigerator: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling.


Freezing Suggestion: Pot Pie can be frozen, uncooked,  for up to 3 weeks in an air-tight sealed container.

Thursday, March 7, 2024

Cherry Stone Clam, Hake & Lobster Chowder Ingredients

Cherry Stone Clams, Hake, Lobster, Leeks, Clam Broth, Yukon Gold Potatoes, White Wine, Bay Leaf, Thyme, Heavy Cream, Unsalted Butter, Salt, Black Pepper, Sweet Smoked Paprika

 

Suggested Heating:

On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

 

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.

 

Mini Lump Crab Cakes with Remoulade Ingredients

Crab Cake Ingredients: Lump Crab, Mayonnaise, Egg, Dijon Mustard, Worcestershire Sauce, Piri
Piri, Saltine Crackers

Remoulade Ingredients: Mayonnaise, Celery, Garlic, Old Bay, Paprika, Worcestershire Sauce, Whole Grain Mustard, Yellow Mustard, Horseradish, Chile Sauce, Distilled White Vinegar, Scallions, Piri Piri


Suggested Heating

On Stovetop: In a pan, heat 1 teaspoon of oil on medium heat. Heat cakes about 3-5 minutes per side or until golden brown. Top with remoulade or dunk.

Freezing Suggestion: Remove lid and cover contents tightly with plastic wrap, making sure the
plastic wrap is flush against the food. Cover again with lid. Crab cakes can be frozen for up to 3
weeks. Do not freeze remoulade.

 

Shrimp Etouffee Ingredients

Shrimp, Unsalted Butter, All Purpose Flour, Onion, Celery, Green Bell Pepper, Garlic, Tomatoes, Thyme, Bay Leaf, Salt, Black Pepper, Cayenne Pepper, Parsley, Hot Smoked Paprika, Sweet Smoked Paprika, Garlic Powder, Onion Powder, Dried Oregano, Parsley

Suggested Heating:

On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

 

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.


Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed container.

Salmon Pot Pie Ingredients

Atlantic Salmon, Unsalted Butter, All Purpose Flour, Rye Flour, Clam Broth, Lobster Broth, Onion, Fennel, Carrots, Peas, Heavy Cream, Salt, Black Pepper, Cayenne Pepper, Vermouth


Suggested Heating

In Oven from frozen: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour and 20 minutes, until crust is golden brown and pie is bubbling.

In Oven from refrigerator:  Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling.

Freezing Suggestion: Pot Pie can be frozen, uncooked, for up to 3 weeks in an air-tight sealed container.

Thursday, Feb 29, 2024

Bourride (Provencal Seafood Stew) Ingredients

Shrimp, Bay Scallops, Hake, Onion, Leeks, Garlic, Tomato, Fennel Seed, White Wine, Shrimp Stock, Olive Oil, Canola Oil, Egg Yolk, Dijon Mustard, Cayenne Pepper, Salt, Black Pepper, Orange Juice, Parsley

Suggested Heating:

On Stovetop: IIn a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

 

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.

Tomato & Garlic Poached Hake Ingredients

Hake, Tomatoes, Olive Oil, Garlic, Chili Flake, Parsley, Salt, Black Pepper


Suggested Heating

In Oven: Remove Plastic lid and cover container tightly with foil. Place container on tray and put in a preheated 350 degree oven for 15-20 minutes, until heated through.

In Microwave:  Remove Plastic Lid and cover container with damp paper towel. Heat for about
3-5 minutes, until warmed through.

Freezing Suggestion: Freezing is not recommended.

 

Shrimp Bisque Ingredients

Shrimp Stock, Shrimp, Onion, Carrot, Celery, Tomato Paste, Brandy, Unsalted Butter, All Purpose Flour, Heavy Cream, Thyme, Bay Leaf, Cayenne Pepper, Salt, Black Pepper, Scallion

Suggested Heating:

On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

 

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.


Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.

Italian Seafood Salad Ingredients

Bay Scallops, Shrimp, Mussels, Squid, Lemon Zest, Lemon Juice, Olive Oil, Garlic, Fennel, Celery, Parsley, Salt, Black Pepper, Cayenne Pepper, Coriander, Baking soda

Enjoy Chilled.

Freezing Suggestion: Freezing is not recommended.

Smoked Cheddar French Onion Crab DipIngredients

Snow Crab, Onion, Garlic, Olive Oil, Bay Leaf, Thyme, Chili Flakes, Cream Cheese, Mayonnaise, Sour Cream, Gruyere, Smoked Cheddar, Panko, Brandy, Salt, Black Pepper, Parsley


Suggested Heating

In Oven: From room temperature, remove lid and place in 350 degree oven for about 15 minutes, until top is light golden brown.

In Microwave:  Remove lid and heat for about 3-5 minutes, stirring in 30 second intervals, until warmed through.

Freezing Suggestion: Remove lid and cover tightly with plastic wrap so that wrap is clinging to dip.

Cover with plastic lid. Dip can be frozen for up to 3 weeks.

 

Rosemary Citrus Salmon Steaks with Citrus Crema Ingredients

Salmon Ingredients: Atlantic Salmon, Lemon Zest, Lime Zest, Orange Zest, Rosemary, Garlic, Salt, Black Pepper, Olive Oil.

Crema Ingredients: Crema, Lemon Zest, Lime Zest, Orange Zest, Garlic Confit, Parsley

Suggested Heating:

On Stovetop: Place salmon on tray and into a 425 degree oven for 18-23 minutes, depending on desired doneness. Enjoy with sauce!


Freezing Suggestion: Freezing is not suggested.

Friday, Feb 23, 2024

Moqueca (Brazilian Seafood Stew) Ingredients

Tomatoes, Coconut Milk, Shrimp, Hake, Onions, Bell Pepper, Garlic, Dende Oil, Habanero Pepper, Lime Juice, Salt, Cilantro

Suggested Heating:

On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

 

In Microwave:  Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed container.

Crab & Scallop Enchiladas Ingredients

Corn Tortillas, Lump Crab, Sea Scallops, Guajillo Chilies, Ancho Chilies, Tomatoes, Shrimp Stock,

Monterey Jack Cheese, Queso Fresco, Onion, Garlic, Oregano, Salt, Black Pepper, Cumin, Canola Oil


Suggested Heating

In Oven: Remove Plastic lid and cover container tightly with foil. Place container on tray and put in a preheated 350 degree oven for 15-20 minutes, until heated through.

In Microwave:  Remove Plastic Lid and cover container with damp paper towel. Heat for about
3-5 minutes, until warmed through.

Freezing Suggestion: Remove lid and cover contents tightly with plastic wrap, making sure the
plastic wrap is flush against the food. Cover again with lid. Enchiladas can be frozen for up to 3 weeks.

 

Jambalaya Soup Ingredients

Tomatoes, Shrimp Stock, Shrimp, Hake, Basmati Rice, Onions, Bell Pepper, Celery,
Jalapeno Pepper, All Purpose Flour, Garlic, Hot Smoked Paprika, Sweet Smoked Paprika, Onion
Powder, Garlic Powder, Black Pepper, Salt, Oregano, Dried Thyme, Bay Leaf, Fresh Thyme

Suggested Heating:

On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

 

In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.


Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed container

Thursday, Feb 15, 2024

Spicy Seafood Tomato Coconut Bisque Ingredients

Tomatoes, Coconut Milk, Lobster Stock, Lobster, Shrimp, Red Bell Pepper, Shallot, Ginger, Garlic, Tomato Paste, Canola Oil, Olive Oil, Habanero Pepper, Lime Juice, Lime Zest, Scallion, Salt, Black Pepper

Suggested Heating:

On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

 

In Microwave:  Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.

Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed container

hed.

Shrimp Scampi Spaghetti Ingredients

Spaghetti, Shrimp, Garlic, Butter, Olive Oil, White Wine, Chili Flakes, Salt, Black Pepper, Lemon Juice, Parsley


Suggested Heating

In Oven: Remove Plastic lid. Add 2-3 teaspoons of water then cover tightly with foil.  Place container on tray and put in a preheated 350 degree oven for 10-15 minutes.

In Microwave:  Remove Plastic Lid. Add 2-3 teaspoons of water then cover with damp paper towel.  Heat for about 3-5 minutes, until pasta is warmed through.

Freezing is not recommended.

 

Cucumber Salmon Salad Ingredients

Salmon, Cucumber, Parsley, Dill, Scallions, Capers, Garlic, Lemon, Olive Oil, White Distilled Vinegar, Red Wine Vinegar, Turmeric, Chili Flakes, Salt, Black Pepper

Enjoy chilled or room temperature.

Freezing is not recommended.

Cod Fish Etouffee Pot Pie Ingredients

All Purpose Flour, Rye Flour, Unsalted Butter, Cod, Onion, Green Bell Pepper, Celery, Garlic, Tomato, Hot Smoked Paprika, Garlic Powder, Onion Powder, Oregano, Cayenne Pepper, Salt, Black Pepper


Suggested Heating

In oven from frozen: Remove Pie from plastic shell and place on tray.  Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling. 

In oven from refrigerator:  Remove Pie from plastic shell and place on tray.  Heat in a 375 degree oven for about 45 minutes, until crust is golden brown and pie is bubbling.  

Friday, Feb 9, 2024

Fisherman’s Stew Ingredients

Hake, Clam Broth, Tomatoes, White Wine, Tomato Paste, Onion, Garlic, Fennel, Fennel Seed, Olive Oil, Thyme, Lemon, Red Pepper Flakes, Salt, Black Pepper, Parsley

Suggested Heating:

In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.

Blackened Shrimp Spinach Artichoke Dip Ingredients

Spinach, Shrimp, Artichokes, Cream Cheese, Sour Cream, Mozzarella, Parmesan, Garlic, Red Pepper Flakes, Lemon Zest, Sweet Paprika, Hot Smoked Paprika, Olive Oil, Onion Powder, Garlic Powder, Salt, Cayenne Pepper, White Pepper, Black Pepper, Thyme, Oregano


Suggested Heating

In Oven: Remove Plastic lid. Place container on tray and broil in oven for 3-5 minutes, until warmed through, golden and bubbly.

In Microwave: Remove Plastic Lid. Heat for about 3-5 minutes, until dip is warmed through and cheese

is melted.

 

Cod Fish Etouffee Pot Pie Ingredients

All Purpose Flour, Rye Flour, Unsalted Butter, Cod, Onion, Green Bell Pepper, Celery, Garlic, Tomato, Hot Smoked Paprika, Garlic Powder, Onion Powder, Oregano, Cayenne Pepper, Salt, Black Pepper


Suggested Heating

In oven from frozen: Remove Pie from plastic shell and place on tray.  Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling. 

In oven from refrigerator:  Remove Pie from plastic shell and place on tray.  Heat in a 375 degree oven for about 45 minutes, until crust is golden brown and pie is bubbling.  

Thursday, Feb 1, 2024

Olive Oil Poached Mediterranean Tuna Salad Ingredients

Sushi Grade Ahi Tuna, Olive Oil, Roasted Garlic, Roasted Bell Peppers, Kalamata Olives, Celery, Red Onion, Parsley, Lime Juice, Dijon Mustard, Sumac, Lime Zest, Salt, Black Pepper

Keep Refrigerated

Clam & Scallop Chowder Ingredients

Cherry Stone Clams, Sea Scallops, Clam Broth, Yukon Gold Potatoes, Leeks, Heavy Cream, White Wine, Sweet Smoked Paprika, Hot Smoked Paprika, Salt, Black Pepper


Suggested Heating

In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.


Salmon Burgers with Cucumber Yogurt Sauce Ingredients

Burger: Salmon, Shallot, Capers, Dijon Mustard, Breadcrumbs, Olive Oil, Salt, Black Pepper
Yogurt Sauce: Cucumber, Mint, Cilantro, Parsley, Garlic, Lemon Juice, Cardamom, Salt, Black Pepper, Olive Oil

Suggested Cooking

In a pan, heat 1 tablespoon of oil on medium heat. Cook burgers about 3-5 minutes per side, or until desired doneness. Top with yogurt sauce or dunk! 

Thursday, Jan 25, 2024

Butter Poached Sole with Lemon Saffron Couscous Ingredients

Grey Sole, Butter, Couscous, Onion, Garlic, Lemon Juice, Lemon Zest, Saffron, Broccoli, Parsley, Olive Oil, Salt, Black Pepper


Suggested Heating

For microwave: Remove cover from container.  Drizzle 1 tablespoon of water on couscous. Cover with damp paper towel and heat for 3-5 minutes. 

For oven:  Remove  cover from container, drizzle 1 tablespoon of water on couscous and cover with foil.  Place container on a tray, in a 350 degree oven for 10-12 minutes. 


Cod Fish Etouffee Pot Pie Ingredients

All Purpose Flour, Rye Flour, Unsalted Butter, Cod, Onion, Green Bell Pepper, Celery, Garlic, Tomato, Hot Smoked Paprika, Garlic Powder, Onion Powder, Oregano, Cayenne Pepper, Salt, Black Pepper


Suggested Heating

In oven from frozen: Remove Pie from plastic shell and place on tray.  Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling. 

In oven from refrigerator:  Remove Pie from plastic shell and place on tray.  Heat in a 375 degree oven for about 45 minutes, until crust is golden brown and pie is bubbling.  


Shrimp Salad Ingredients

Shrimp, Celery, Scallion, Lemon Juice, Lemon Zest, Mayonnaise, Parsley, Chives, Salt, Black Pepper


Keep Refrigerated


Crab Mac and Cheese Ingredients
Cavatappi Pasta, Milk, Gruyere, Cheddar, Gouda, Fresh Mozzarella, Fresh Smoked Mozzarella, Snow Crab, All Purpose Flour, Unsalted Butter, Salt, Black Pepper, Nutmeg, Panko Breadcrumbs, Garlic

Suggested Heating

For microwave: Remove plastic lid and drizzle 2 tablespoons of milk around the breadcrumb topping and cover with a damp paper towel.  Heat on medium power for 1 minute, stir and again in 30 second increments until desired temperature is achieved. 

For oven:  Remove plastic lid and place container on a tray. Drizzle 2 tablespoons of milk around the sides of the breadcrumb topping.  Cover with foil and place in a 350 degree oven for about 15 minutes.  Remove foil and bake for an additional 5-10 minutes.

Thursday, Jan 18, 2024

Lobster Bisque Ingredients
Lobster, Carrots, Onion, Celery, Garlic, Chicken Stock, Lobster Stock, Rice, Tomato Paste, Brandy, White Wine, Unsalted Butter, Olive Oil, Tarragon, Thyme, Bay Leaf, Heavy Cream, Salt, Black Pepper, Cayenne Pepper


Suggested Heating: In a small pot, heat on medium low for about 5 minutes, until desired temperature is reached.


Manhattan Clam Chowder Ingredients
Clams, Tomatoes, Carrots, Celery, Onion, Yukon Gold Potatoes, Garlic, Tomato Paste, All Purpose Flour, Thyme, Bay Leaf, Chili Flake, Unsalted Butter, White Wine, Water


Suggested Heating: In a small pot, heat on medium low for about 5 minutes, until desired temperature is reached.


Salmon Burgers with Cucumber Yogurt Sauce Ingredients
Burger: Salmon, Shallot, Capers, Dijon Mustard, Breadcrumbs, Olive Oil, Salt, Black Pepper

Yogurt Sauce: Plain Whole Milk Yogurt, Cucumber, Mint, Cilantro, Parsley, Garlic, Lemon Juice, Cardamom, Salt, Black Pepper, Olive Oil


Suggested Cooking: In a pan, heat 1 tablespoon of oil on medium heat. Cook burgers about 3-5 minutes per side, or until desired doneness. Top with yogurt sauce or dunk!


Lump Crab Cakes with Remoulade Ingredients
Crab Cake: Lump Crab, Mayonnaise, Saltines, Egg, Dijon Mustard, Worcestershire Sauce, Piri Piri Hot Sauce
Remoulade: Mayonnaise, Celery, Garlic, Old Bay, Paprika, Worcestershire Sauce, Whole Grain Mustard, Yellow Mustard, Horseradish, Chile Sauce, White Vinegar, Scallions, Piri Piri Hot Sauce

 

Suggested Heating: In a pan, heat 1 tablespoon of oil on medium heat. Heat cakes about 3-5 minutes per side, or until golden brown. Top with remoulade or dunk!

bottom of page