CHEF ALISSA ISABEL
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FlavorPlayer is excited to announce a collaboration with F. Rozzo & Sons, one of NYC's oldest and most highly regarded fish distributors. January 2024 will mark this partnership with the launch of a unique culinary venture, bringing the inspired cooking of FlavorPlayer Catering & Private Chef Services to Rozzo's Chelsea, NYC retail location, with a specially curated selection of prepared foods.
Combining FlavorPlayer's commitment to culinary excellence with F. Rozzo & Sons long standing reputation for quality provisions, this collaboration promises to redefine the comfort of eating-in. Customers can look forward to experiencing the perfect fusion of FlavorPlayer's innovative approach to food and F. Rozzo and Sons dedication to sourcing the finest fish and seafood. Our collaborative approach aims to elevate the dining experience for patrons seeking gourmet convenience without compromising on flavor, setting a new standard for prepared foods in NYC.
F Rozzo & Sons
159 9th Avenue
New York, NY 10013
Prepared Foods
Ingredients and Suggested Heating Instructions
Thursday, April 25, 2024
Curry Shrimp Pot Pie Ingredients
All Purpose Flour, Rye Flour, Unsalted Butter, Shrimp, Coconut Milk, Onion, Bell Pepper, Cauliflower, Canola Oil, Garlic, Scallion, Habanero, Turmeric, Cumin, Coriander, All Spice, Cayenne, Fenugreek, Tomato Paste, Thyme, Salt, Black Pepper, Cornstarch
Suggested Heating: In oven from frozen: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour and 20 minutes, until crust is golden brown and pie is
bubbling.
In oven from refrigerator: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling.
Freezing Suggestion: Pot Pie can be frozen, uncooked, for up to 3 weeks in an air-tight sealed
container.
Chipotle Hake “Bisque” Ingredients
Hake, Tomatoes, Onion, Leek, Celery, Carrot, Garlic, Canola Oil, Chipotle Chile, Chile de Arbol, Oregano, Salt, Black Pepper, Lime Juice, Cilantro
Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.
Lemon Orzo Fish Soup Ingredients
Hake, Leeks, Scallion, Orzo, Garlic, Lemon Juice, Egg, Fish Sauce, Salt, Black Pepper, Ginger, Chives
Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.
Salmon Cucumber Salad Ingredients
Salmon, Cucumber, Soy Sauce, Rice Vinegar, Sesame Oil, Olive Oil, Scallion, Dried Chili Pepper, Preserved Black Bean, Garlic, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Salt, Sugar, Sesame Seeds, Cilantro
Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
Enjoy chilled or room temperature. Keep Refrigerated. Do not Freeze.
Thursday, April 18, 2024
Italian Seafood Salad Ingredients
Scallops, Shrimp, Mussels, Squid, Lemon Zest, Lemon Juice, Olive Oil, Garlic, Fennel, Celery, Parsley, Salt, Black Pepper, Cayenne Pepper, Coriander, Baking Soda
Enjoy chilled or room temperature. Keep Refrigerated. Do not Freeze.
Moqueca (Brazilian Seafood Stew) Ingredients
Tomatoes, Coconut Milk, Shrimp, Hake, Onions, Bell Pepper, Garlic, Dende Oil, Habanero Pepper, Lime Juice, Salt, Cilantro
Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed container.
Friday, April 11, 2024
Hake Etouffee Pot Pie Ingredients
Hake, Unsalted Butter, All Purpose Flour, Rye Flour, Onion, Green Bell Pepper, Celery, Garlic, Tomato, Hot Smoked Paprika, Garlic Powder, Onion Powder, Oregano, Cayenne Pepper, Salt, Black Pepper
Suggested Heating: In oven from frozen: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour and 20 minutes, until crust is golden brown and pie is bubbling.
In oven from refrigerator: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for
about 1 hour, until crust is golden brown and pie is bubbling.
Freezing Suggestion: Pot Pie can be frozen, uncooked, for up to 3 weeks in an air-tight sealed container.
Clam & Hake Stew Ingredients
Hake, Clam Broth, Little Neck Clams, Tomatoes, White Wine, Tomato Paste, Onion,
Garlic, Celery, Olive Oil, Thyme, Lemon, Red Pepper Flakes, Salt, Black Pepper, Olives, Capers,
Parsley
Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes,
until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.
Spicy Shrimp Tomato Coconut Bisque Ingredients
Tomatoes, Coconut Milk, Shrimp, Red Bell Pepper, Shallot, Ginger, Garlic, Tomato Paste, Canola Oil, Habanero Pepper, Lime Juice, Zest, Fish Sauce, Scallion, Salt, Black Pepper
Suggested Cooking: On Stovetop: In a small pot, simmer on medium low for about 5 minutes,
until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed containe
Friday, april 5, 2024
Hake Pot Pie Ingredients
Hake, Unsalted Butter, All Purpose Flour, Rye Flour, Onion, Carrot, Celery, Fish Stock, Milk, Heavy Cream, Tomato Paste, Brandy, Cayenne Pepper, Nutmeg, Tarragon, Parsley, Thyme, Salt, Black Pepper
Suggested Heating: In oven from frozen: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour and 20 minutes, until crust is golden brown and pie is bubbling.
In oven from refrigerator: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for
about 1 hour, until crust is golden brown and pie is bubbling.
Freezing Suggestion: Pot Pie can be frozen, uncooked, for up to 3 weeks in an air-tight sealed container.
Salmon Sliders with Cucumber Yogurt Sauce Ingredients
Sliders: Atlantic Salmon, Shallot, Capers, Breadcrumbs, Olive Oil, Dijon Mustard, Salt, Black Pepper
Yogurt Sauce: Cucumber, Mint, Cilantro, Parsley, Garlic, Lemon Juice, Cardamom, Salt, Black Pepper, Olive Oil
Suggested Cooking: In a pan, heat 1 tablespoon of oil on medium heat. Cook burgers about 3-5 minutes
per side, or until desired doneness. Top with yogurt sauce or dunk!
Freezing Suggestion: Sliders can be frozen for up to three weeks. Wrap each individually in plastic wrap
and store in a freezer safe container or Ziploc bag.
thursday, March 28, 2024
Shrimp Salad Ingredients
Shrimp, Mayonnaise, Celery, Red Onion, Lemon Juice & Zest, Parsley, Dill, Chives, Preserved Lemon, Salt, Black Pepper
Enjoy Chilled or Room Temperature. Do Not Freeze.
Salmon Rillette Ingredients
Atlantic Salmon, Unsalted Butter, Sour Cream, Shallot, White Wine, Lemon Juice,
Olive Oil, Smoked Paprika, Chives, Salt, White Pepper
Enjoy Chilled or Room Temperature. Do Not Freeze.
Caper Pine Nut Swordfish Salad Ingredients
Swordfish, Leeks, Parsley, Oregano, Olive Oil, Red Wine Vinegar, Capers, Pine
Nuts, Red Pepper Flakes, Honey, Salt, Black Pepper
Enjoy Chilled or Room Temperature. Do Not Freeze.
Thursday, March 21, 2024
Fisherman’s Stew Ingredients
Hake, Tomatoes, White Wine, Tomato Paste, Onion, Garlic, Fennel, Fennel Seed, Olive Oil, Thyme, Lemon, Red Pepper Flakes, Salt, Black Pepper, Parsley
Suggested Heating:
On Stovetop: In a small pot, simmer on medium-low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30-second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.
Moqueca (Brazilian Seafood Stew) Ingredients
Tomatoes, Coconut Milk, Shrimp, Hake, Onions, Bell Pepper, Garlic, Dende Oil, Habanero Pepper, Lime Juice, Salt, Cilantro
Suggested Heating
On Stovetop: In a small pot, simmer on medium-low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed container.
Crispy Shrimp Cakes with Jalapeño Lime Sauce Ingredients
Crab Cake Ingredients: Shrimp, Red Onion, Cilantro, Jalapeno, Lime Zest, Brown Rice Cakes, Fish Sauce, Black Pepper
Jalapeno Lime Sauce Ingredients: Whole Milk Yogurt, Sour Cream, Jalapeño, Garlic, Lime Zest & Juice, Cilantro, Salt, Black Pepper, Fish Sauce
Suggested Heating:
In Oven: Transfer cakes to tray and place in a 350-degree oven for 7-10 minutes, until warmed through.
In Microwave: Heat for 30 seconds to 1 minute on high, until warmed through.
Freezing Suggestion: Remove lid and cover contents tightly with plastic wrap, making sure the plastic wrap is flush against the food. Cover again with lid. Shrimp cakes can be frozen for up to 3 weeks. Do not freeze sauce.
Citrus Fennel Salmon Salad Ingredients
Atlantic Salmon, Fennel, Red Onion, Orange Zest & Juice, Kalamata Olives, Garlic, Parsley, Olive Oil, Dijon Mustard, Honey, Sherry Vinegar, Salt, Black Pepper, Red Pepper Flakes
Enjoy Chilled or Room Temperature. Do Not Freeze
Thursday, March 14, 2024
Mediterranean Seafood Stew Ingredients
Shrimp, Salmon, Hake, Onion, Fennel, Celery, Carrot, Yukon Gold Potatoes, Tomatoes, White Wine, Olive Oil, Garlic, Fish Stock, Tomato Paste, Fennel Seed, Orange Zest & Juice, Chili Flakes, Salt, Black Pepper, Parsley
Suggested Heating:
On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.
Mini Lump Crab Cakes with Remoulade Ingredients
Crab Cake Ingredients: Lump Crab, Mayonnaise, Egg, Dijon Mustard, Worcestershire Sauce, Piri
Piri, Saltine Crackers
Remoulade Ingredients: Mayonnaise, Celery, Garlic, Old Bay, Paprika, Worcestershire Sauce, Whole Grain Mustard, Yellow Mustard, Horseradish, Chile Sauce, Distilled White Vinegar, Scallions, Piri Piri
Suggested Heating
On Stovetop: In a pan, heat 1 teaspoon of oil on medium heat. Heat cakes about 3-5 minutes per side or until golden brown. Top with remoulade or dunk.
Freezing Suggestion: Remove lid and cover contents tightly with plastic wrap, making sure the
plastic wrap is flush against the food. Cover again with lid. Crab cakes can be frozen for up to 3 weeks.
Do not freeze remoulade.
Hake Bisque Pot Pie Ingredients
Hake, Unsalted Butter, All Purpose Flour, Rye Flour, Onion, Carrot, Celery, Fish Stock, Milk, Heavy Cream, Tomato Paste, Brandy, Cayenne Pepper, Nutmeg, Tarragon, Parsley, Thyme, Salt, Black Pepper
Suggested Heating:
In Over from Frozen: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour and 20 minutes, until crust is golden brown and pie is bubbling.
In Over from Refrigerator: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling.
Freezing Suggestion: Pot Pie can be frozen, uncooked, for up to 3 weeks in an air-tight sealed container.
Thursday, March 7, 2024
Cherry Stone Clam, Hake & Lobster Chowder Ingredients
Cherry Stone Clams, Hake, Lobster, Leeks, Clam Broth, Yukon Gold Potatoes, White Wine, Bay Leaf, Thyme, Heavy Cream, Unsalted Butter, Salt, Black Pepper, Sweet Smoked Paprika
Suggested Heating:
On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.
Mini Lump Crab Cakes with Remoulade Ingredients
Crab Cake Ingredients: Lump Crab, Mayonnaise, Egg, Dijon Mustard, Worcestershire Sauce, Piri
Piri, Saltine Crackers
Remoulade Ingredients: Mayonnaise, Celery, Garlic, Old Bay, Paprika, Worcestershire Sauce, Whole Grain Mustard, Yellow Mustard, Horseradish, Chile Sauce, Distilled White Vinegar, Scallions, Piri Piri
Suggested Heating
On Stovetop: In a pan, heat 1 teaspoon of oil on medium heat. Heat cakes about 3-5 minutes per side or until golden brown. Top with remoulade or dunk.
Freezing Suggestion: Remove lid and cover contents tightly with plastic wrap, making sure the
plastic wrap is flush against the food. Cover again with lid. Crab cakes can be frozen for up to 3
weeks. Do not freeze remoulade.
Shrimp Etouffee Ingredients
Shrimp, Unsalted Butter, All Purpose Flour, Onion, Celery, Green Bell Pepper, Garlic, Tomatoes, Thyme, Bay Leaf, Salt, Black Pepper, Cayenne Pepper, Parsley, Hot Smoked Paprika, Sweet Smoked Paprika, Garlic Powder, Onion Powder, Dried Oregano, Parsley
Suggested Heating:
On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed container.
Salmon Pot Pie Ingredients
Atlantic Salmon, Unsalted Butter, All Purpose Flour, Rye Flour, Clam Broth, Lobster Broth, Onion, Fennel, Carrots, Peas, Heavy Cream, Salt, Black Pepper, Cayenne Pepper, Vermouth
Suggested Heating
In Oven from frozen: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour and 20 minutes, until crust is golden brown and pie is bubbling.
In Oven from refrigerator: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling.
Freezing Suggestion: Pot Pie can be frozen, uncooked, for up to 3 weeks in an air-tight sealed container.
Thursday, Feb 29, 2024
Bourride (Provencal Seafood Stew) Ingredients
Shrimp, Bay Scallops, Hake, Onion, Leeks, Garlic, Tomato, Fennel Seed, White Wine, Shrimp Stock, Olive Oil, Canola Oil, Egg Yolk, Dijon Mustard, Cayenne Pepper, Salt, Black Pepper, Orange Juice, Parsley
Suggested Heating:
On Stovetop: IIn a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.
Tomato & Garlic Poached Hake Ingredients
Hake, Tomatoes, Olive Oil, Garlic, Chili Flake, Parsley, Salt, Black Pepper
Suggested Heating
In Oven: Remove Plastic lid and cover container tightly with foil. Place container on tray and put in a preheated 350 degree oven for 15-20 minutes, until heated through.
In Microwave: Remove Plastic Lid and cover container with damp paper towel. Heat for about
3-5 minutes, until warmed through.
Freezing Suggestion: Freezing is not recommended.
Shrimp Bisque Ingredients
Shrimp Stock, Shrimp, Onion, Carrot, Celery, Tomato Paste, Brandy, Unsalted Butter, All Purpose Flour, Heavy Cream, Thyme, Bay Leaf, Cayenne Pepper, Salt, Black Pepper, Scallion
Suggested Heating:
On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 2 weeks in an air-tight sealed container.
Italian Seafood Salad Ingredients
Bay Scallops, Shrimp, Mussels, Squid, Lemon Zest, Lemon Juice, Olive Oil, Garlic, Fennel, Celery, Parsley, Salt, Black Pepper, Cayenne Pepper, Coriander, Baking soda
Enjoy Chilled.
Freezing Suggestion: Freezing is not recommended.
Smoked Cheddar French Onion Crab DipIngredients
Snow Crab, Onion, Garlic, Olive Oil, Bay Leaf, Thyme, Chili Flakes, Cream Cheese, Mayonnaise, Sour Cream, Gruyere, Smoked Cheddar, Panko, Brandy, Salt, Black Pepper, Parsley
Suggested Heating
In Oven: From room temperature, remove lid and place in 350 degree oven for about 15 minutes, until top is light golden brown.
In Microwave: Remove lid and heat for about 3-5 minutes, stirring in 30 second intervals, until warmed through.
Freezing Suggestion: Remove lid and cover tightly with plastic wrap so that wrap is clinging to dip.
Cover with plastic lid. Dip can be frozen for up to 3 weeks.
Rosemary Citrus Salmon Steaks with Citrus Crema Ingredients
Salmon Ingredients: Atlantic Salmon, Lemon Zest, Lime Zest, Orange Zest, Rosemary, Garlic, Salt, Black Pepper, Olive Oil.
Crema Ingredients: Crema, Lemon Zest, Lime Zest, Orange Zest, Garlic Confit, Parsley
Suggested Heating:
On Stovetop: Place salmon on tray and into a 425 degree oven for 18-23 minutes, depending on desired doneness. Enjoy with sauce!
Freezing Suggestion: Freezing is not suggested.
Friday, Feb 23, 2024
Moqueca (Brazilian Seafood Stew) Ingredients
Tomatoes, Coconut Milk, Shrimp, Hake, Onions, Bell Pepper, Garlic, Dende Oil, Habanero Pepper, Lime Juice, Salt, Cilantro
Suggested Heating:
On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed container.
Crab & Scallop Enchiladas Ingredients
Corn Tortillas, Lump Crab, Sea Scallops, Guajillo Chilies, Ancho Chilies, Tomatoes, Shrimp Stock,
Monterey Jack Cheese, Queso Fresco, Onion, Garlic, Oregano, Salt, Black Pepper, Cumin, Canola Oil
Suggested Heating
In Oven: Remove Plastic lid and cover container tightly with foil. Place container on tray and put in a preheated 350 degree oven for 15-20 minutes, until heated through.
In Microwave: Remove Plastic Lid and cover container with damp paper towel. Heat for about
3-5 minutes, until warmed through.
Freezing Suggestion: Remove lid and cover contents tightly with plastic wrap, making sure the
plastic wrap is flush against the food. Cover again with lid. Enchiladas can be frozen for up to 3 weeks.
Jambalaya Soup Ingredients
Tomatoes, Shrimp Stock, Shrimp, Hake, Basmati Rice, Onions, Bell Pepper, Celery,
Jalapeno Pepper, All Purpose Flour, Garlic, Hot Smoked Paprika, Sweet Smoked Paprika, Onion
Powder, Garlic Powder, Black Pepper, Salt, Oregano, Dried Thyme, Bay Leaf, Fresh Thyme
Suggested Heating:
On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed container
Thursday, Feb 15, 2024
Spicy Seafood Tomato Coconut Bisque Ingredients
Tomatoes, Coconut Milk, Lobster Stock, Lobster, Shrimp, Red Bell Pepper, Shallot, Ginger, Garlic, Tomato Paste, Canola Oil, Olive Oil, Habanero Pepper, Lime Juice, Lime Zest, Scallion, Salt, Black Pepper
Suggested Heating:
On Stovetop: In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
In Microwave: Heat for about 2-3 minutes, stirring in 30 second intervals, until desired temperature is reached.
Freezing Suggestion: Soup can be frozen for up to 3 weeks in an air-tight sealed container
hed.
Shrimp Scampi Spaghetti Ingredients
Spaghetti, Shrimp, Garlic, Butter, Olive Oil, White Wine, Chili Flakes, Salt, Black Pepper, Lemon Juice, Parsley
Suggested Heating
In Oven: Remove Plastic lid. Add 2-3 teaspoons of water then cover tightly with foil. Place container on tray and put in a preheated 350 degree oven for 10-15 minutes.
In Microwave: Remove Plastic Lid. Add 2-3 teaspoons of water then cover with damp paper towel. Heat for about 3-5 minutes, until pasta is warmed through.
Freezing is not recommended.
Cucumber Salmon Salad Ingredients
Salmon, Cucumber, Parsley, Dill, Scallions, Capers, Garlic, Lemon, Olive Oil, White Distilled Vinegar, Red Wine Vinegar, Turmeric, Chili Flakes, Salt, Black Pepper
Enjoy chilled or room temperature.
Freezing is not recommended.
Cod Fish Etouffee Pot Pie Ingredients
All Purpose Flour, Rye Flour, Unsalted Butter, Cod, Onion, Green Bell Pepper, Celery, Garlic, Tomato, Hot Smoked Paprika, Garlic Powder, Onion Powder, Oregano, Cayenne Pepper, Salt, Black Pepper
Suggested Heating
In oven from frozen: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling.
In oven from refrigerator: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 45 minutes, until crust is golden brown and pie is bubbling.
Friday, Feb 9, 2024
Fisherman’s Stew Ingredients
Hake, Clam Broth, Tomatoes, White Wine, Tomato Paste, Onion, Garlic, Fennel, Fennel Seed, Olive Oil, Thyme, Lemon, Red Pepper Flakes, Salt, Black Pepper, Parsley
Suggested Heating:
In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
Blackened Shrimp Spinach Artichoke Dip Ingredients
Spinach, Shrimp, Artichokes, Cream Cheese, Sour Cream, Mozzarella, Parmesan, Garlic, Red Pepper Flakes, Lemon Zest, Sweet Paprika, Hot Smoked Paprika, Olive Oil, Onion Powder, Garlic Powder, Salt, Cayenne Pepper, White Pepper, Black Pepper, Thyme, Oregano
Suggested Heating
In Oven: Remove Plastic lid. Place container on tray and broil in oven for 3-5 minutes, until warmed through, golden and bubbly.
In Microwave: Remove Plastic Lid. Heat for about 3-5 minutes, until dip is warmed through and cheese
is melted.
Cod Fish Etouffee Pot Pie Ingredients
All Purpose Flour, Rye Flour, Unsalted Butter, Cod, Onion, Green Bell Pepper, Celery, Garlic, Tomato, Hot Smoked Paprika, Garlic Powder, Onion Powder, Oregano, Cayenne Pepper, Salt, Black Pepper
Suggested Heating
In oven from frozen: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling.
In oven from refrigerator: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 45 minutes, until crust is golden brown and pie is bubbling.
Thursday, Feb 1, 2024
Olive Oil Poached Mediterranean Tuna Salad Ingredients
Sushi Grade Ahi Tuna, Olive Oil, Roasted Garlic, Roasted Bell Peppers, Kalamata Olives, Celery, Red Onion, Parsley, Lime Juice, Dijon Mustard, Sumac, Lime Zest, Salt, Black Pepper
Keep Refrigerated
Clam & Scallop Chowder Ingredients
Cherry Stone Clams, Sea Scallops, Clam Broth, Yukon Gold Potatoes, Leeks, Heavy Cream, White Wine, Sweet Smoked Paprika, Hot Smoked Paprika, Salt, Black Pepper
Suggested Heating
In a small pot, simmer on medium low for about 5 minutes, until desired temperature is reached.
Salmon Burgers with Cucumber Yogurt Sauce Ingredients
Burger: Salmon, Shallot, Capers, Dijon Mustard, Breadcrumbs, Olive Oil, Salt, Black Pepper
Yogurt Sauce: Cucumber, Mint, Cilantro, Parsley, Garlic, Lemon Juice, Cardamom, Salt, Black Pepper, Olive Oil
Suggested Cooking
In a pan, heat 1 tablespoon of oil on medium heat. Cook burgers about 3-5 minutes per side, or until desired doneness. Top with yogurt sauce or dunk!
Thursday, Jan 25, 2024
Butter Poached Sole with Lemon Saffron Couscous Ingredients
Grey Sole, Butter, Couscous, Onion, Garlic, Lemon Juice, Lemon Zest, Saffron, Broccoli, Parsley, Olive Oil, Salt, Black Pepper
Suggested Heating
For microwave: Remove cover from container. Drizzle 1 tablespoon of water on couscous. Cover with damp paper towel and heat for 3-5 minutes.
For oven: Remove cover from container, drizzle 1 tablespoon of water on couscous and cover with foil. Place container on a tray, in a 350 degree oven for 10-12 minutes.
Cod Fish Etouffee Pot Pie Ingredients
All Purpose Flour, Rye Flour, Unsalted Butter, Cod, Onion, Green Bell Pepper, Celery, Garlic, Tomato, Hot Smoked Paprika, Garlic Powder, Onion Powder, Oregano, Cayenne Pepper, Salt, Black Pepper
Suggested Heating
In oven from frozen: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 1 hour, until crust is golden brown and pie is bubbling.
In oven from refrigerator: Remove Pie from plastic shell and place on tray. Heat in a 375 degree oven for about 45 minutes, until crust is golden brown and pie is bubbling.
Shrimp Salad Ingredients
Shrimp, Celery, Scallion, Lemon Juice, Lemon Zest, Mayonnaise, Parsley, Chives, Salt, Black Pepper
Keep Refrigerated
Crab Mac and Cheese Ingredients
Cavatappi Pasta, Milk, Gruyere, Cheddar, Gouda, Fresh Mozzarella, Fresh Smoked Mozzarella, Snow Crab, All Purpose Flour, Unsalted Butter, Salt, Black Pepper, Nutmeg, Panko Breadcrumbs, Garlic
Suggested Heating
For microwave: Remove plastic lid and drizzle 2 tablespoons of milk around the breadcrumb topping and cover with a damp paper towel. Heat on medium power for 1 minute, stir and again in 30 second increments until desired temperature is achieved.
For oven: Remove plastic lid and place container on a tray. Drizzle 2 tablespoons of milk around the sides of the breadcrumb topping. Cover with foil and place in a 350 degree oven for about 15 minutes. Remove foil and bake for an additional 5-10 minutes.
Thursday, Jan 18, 2024
Lobster Bisque Ingredients
Lobster, Carrots, Onion, Celery, Garlic, Chicken Stock, Lobster Stock, Rice, Tomato Paste, Brandy, White Wine, Unsalted Butter, Olive Oil, Tarragon, Thyme, Bay Leaf, Heavy Cream, Salt, Black Pepper, Cayenne Pepper
Suggested Heating: In a small pot, heat on medium low for about 5 minutes, until desired temperature is reached.
Manhattan Clam Chowder Ingredients
Clams, Tomatoes, Carrots, Celery, Onion, Yukon Gold Potatoes, Garlic, Tomato Paste, All Purpose Flour, Thyme, Bay Leaf, Chili Flake, Unsalted Butter, White Wine, Water
Suggested Heating: In a small pot, heat on medium low for about 5 minutes, until desired temperature is reached.
Salmon Burgers with Cucumber Yogurt Sauce Ingredients
Burger: Salmon, Shallot, Capers, Dijon Mustard, Breadcrumbs, Olive Oil, Salt, Black Pepper
Yogurt Sauce: Plain Whole Milk Yogurt, Cucumber, Mint, Cilantro, Parsley, Garlic, Lemon Juice, Cardamom, Salt, Black Pepper, Olive Oil
Suggested Cooking: In a pan, heat 1 tablespoon of oil on medium heat. Cook burgers about 3-5 minutes per side, or until desired doneness. Top with yogurt sauce or dunk!
Lump Crab Cakes with Remoulade Ingredients
Crab Cake: Lump Crab, Mayonnaise, Saltines, Egg, Dijon Mustard, Worcestershire Sauce, Piri Piri Hot Sauce
Remoulade: Mayonnaise, Celery, Garlic, Old Bay, Paprika, Worcestershire Sauce, Whole Grain Mustard, Yellow Mustard, Horseradish, Chile Sauce, White Vinegar, Scallions, Piri Piri Hot Sauce
Suggested Heating: In a pan, heat 1 tablespoon of oil on medium heat. Heat cakes about 3-5 minutes per side, or until golden brown. Top with remoulade or dunk!