CHEF ALISSA ISABEL
Holiday
Sample Dinner Party Menu
* Vegan and Vegetarian options available * Menus are customizable for your event
* Prices begin at $100 pp
Appetizers
Charcuterie Board
Assorted Meats & Cheeses, House-Made Ricotta, Apple Compote, and Rosemary Grape Focaccia
Mac & Cheese Balls
Fried, Crispy, Gooey Mac & Cheese
Short Rib or Oxtail Tamales
Red Wine & Brandy Braised Beef in Banana Leaf, Cilantro, Lime & Red Onion Salsa
Skirt Steak Crostini
Skirt Steak, Brined Peppercorn Caper Salsa
MAINS
Snapper with Red & Green Sauces
Roasted with Chile Sauce & Parsley Garlic Sauce
Chicken Roulade
Oyster & Shiitake Mushrooms, Madeira Sauce
Beef Tagine
Slow Cooked, Olives, Date, Gremolata
Pomegranate Braised Leg of Lamb
Ancho Pomegranate Reduction, Red Onion & Preserved Lemon Relish
SIDES
Citrus Fennel Salad
Blood, Navel & Cara Cara Oranges, Shaved Red Onion, Arugula
Saffron Rice
Basmati Rice, Shallot, Garlic
Apple Cider Braised Delicata Squash
Brown Butter, Apple Cider Reduction, Roasted Garlic & Herb Sauce, Shaved Parmesan
Potatoes Pave
Layered, Fried, Cooked Potatoes, Crème Fraiche, Trout Roe
Charred Broccoli
Roasted Garlic Labneh, Preserved Lemon
Kale & Mushroom Couscous
Lemony Couscous, Roasted Red Pepper Sauce
DESSERT
Churros
Cinnamon Sugar, Chocolate Dipping Sauce
Apple Galette
Pistachio Frangipane, Whipped Cream
Chocolate Pudding
Velvety Chocolate, Creme Fraiche