CHEF ALISSA ISABEL
HOLIDAY
Sample Cocktail Party Menu
* Vegan and Vegetarian options available * Menus are customizable for your event
* 20-person minimum, Prices begin at $95 pp
PASSED HORS D’OEUVRES
Spoon Bites
Oxtail Tamales
Slow Braised Oxtail, Preserved Lemon & Red Onion Relish, Jus
Roasted Beet Tartare
Pear, Black Vinegar, Sesame, Gochugaru
Winter Citrus Ceviche
Market Selected Fish, Citrus Supremes, Plantain Chip
Hand Held
Citrus Braised Chicken Empanadas
Orange & Lime Braised Chicken, Butter Pastry, Spicy Cilantro Crema
Plantain Latkes
Crispy Plantain Cakes, Mojo Labne
Mushroom Ricotta Crostini
House Made Whipped Ricotta, Roasted Mushrooms, Garlic Crostini
Shrimp & Arborio Rice Fritters
Crispy Outside, Billowy Inside, House-Made Hot Sauce
Deviled Eggs
Whole Grain Mustard, Dill, Piri Piri
Shooters
Tomato Coconut Bisque
Kefir Lime, Herb Oil, Coconut Creme
Butternut Squash Soup
Roasted Squash, Brown Butter, Chives
Chipotle Oyster Soup
Mexican Chiles, Aromatics, Oyster on the Half Shell
Grazing Station
Charcuterie
Assortment of Cured Meats, Seasonal House Jam & Fruit, Crostini
Cheese Board
Hard, Soft, and Semi-Soft Cheeses, Seasonal House Jam, House Made Focaccia
Dip Duo
Choice of 2 Dips:
- Spicy Green Goddess Tahini, Muhammara, Whipped Feta & Pine Nuts
- Hummus Served with Za’atar Plantain Chips & Market Veg
Sweet Ending
Churros
Cinnamon Sugar, Chocolate Dipping Sauce
Lemon Curd Cup
Zesty, Rich Curd, All Butter Pastry Crust
*Produce subject to change depending on availability