CHEF ALISSA ISABEL
CHRISTMAS EVE & NYE EVE
Festive Holiday Spread
* A la Carte Menu * Serves 8-10 * $525 Minimum order
* Place orders by 12/14 for 12/24 and 12/21 for NYE
* 50% Deposit Required Upon Confirmation * Refundable Deposit through EOD on the 16th for Christmas Eve and EOD on the 23rd for NYE, NONREFUNDABLE THEREAFTER
* Drop Off Service Christmas Eve Day & NYE Day
* Balance Due Upon Delivery
delivered to your door
Baked Short Rib Empanadas/20 cocktail size
All Butter Pastry, Brandy & Red Wine Braised Short Rib, Chimichurri Crema
$145
Roasted Beet Tartare/serves 12
Pear, Black Vinegar, Ginger, Gochgaru
$50
Tuna Tartare/serves 12
Charred Scallion, Chili Crisp, Cucumber, Yuzu Avocado Mousse
$90
Grand Charcuterie
Assortment of Cured Meats and/or Cheeses with
House Made Whipped Ricotta, Seasonal Fruit Compote, House Made Rosemary Grape Focaccia
$160
Crab Gougeres/20 pieces
Pecorino & Black Pepper Cheese Puffs, Parmesan Crème Fraiche, Snow Crab
* Inquire for Gluten Free option
$75
Deviled Eggs/12 pieces
Dill, Piri Piri, Lemon – 6 Classic, 6 with White Sturgeon Caviar
$95/All Caviar add $60
Crispy Risotto, Roasted Mushrooms/20 pieces
Gruyere & Mozzarella Arancini Squares, Garlic & Herb Oyster Mushrooms
$80/Add shaved truffle $75
Duck Tacos/8 corn tacos
Confit Duck Leg, Cherry & Port Wine Salsa, Crispy Duck Skin
$115
Mexican Chocolate Pots de Crème/10 mason jars
Cinnamon & Ancho Spiked Baked Dark Chocolate Custards, Whipped Cream, Shaved Chocolate
$115
Honey Glazed Donut Holes/20 pieces
Brown Butter & Vanilla Flecked Yeasted Donuts, Spiced Pistachio Crumble, Cardamom Crème
$50
Cranberry Rosemary Cocktail Mix
Fresh Cranberry & Rosemary Infused Simple Syrup, Candied Rosemary & Cranberry Garnishes
*Add to champagne, any spirit, or sparkling water*
$50 Pint/$75 Quart